Parents, don’t let your kids eat “American”, also known as Pasteurized Process Cheese Food!
Our take on an American classic, this is the farmstead version of what many of us grew up eating in our lunch boxes or on grilled cheese. Creamy and delicious with just a little bit of tanginess, it has a perfect amount of moisture to melt over a grilled burger or to bring depth to mac and cheese, not to mention the fact that it is all natural.
Beer Pairing: Pilsner
Wine Pairing: Merlot or Buttery Chardonnays
Food Pairing: Pretzels!