Whole Green peppercorn, grated ginger, and garlic give this already flavorful cheese a robust profile. The spice mixture is similar to that of some cured meats, so this alpine style has the ability to bring that kind of flavor to pizza and pasta dishes. This raw milk cheese is brined and aged for at least a year. The consistency is good for both grating or slicing, depending on how you will be enjoying it.
Beer Pairing: Malty brown ales and even Porter
Wine Pairing: Chianti
Food Application – Grated and mixed with one of our double creme cheeses like (all linked) Kentucky Rose, Nena, or Awe Brie.