Smoked Gouda



Our traditional farmstead Gouda, with an added smokiness for a bolder experience. Reminiscent of cold winter nights by the fire, this is creamy decadence. Smoky cheeses go really nicely with deep red wines and can add a really nice element when used in cooking. It is a vegetarian secret to add smoked cheeses to dishes to get that bacon-smoke flavor element. Try it in mac and cheese or grated over tacos or in burritos.

Wine Pairing: Burgundy
Beer Pairing: Rauchbier or Porter
Spirit Pairing: Mezcal

Additional information

Weight 0.5 lbs
Dimensions 4.5 × 2 × 2 in
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